Beef Stir-Fry

£6.00

Clear

Hand-striped Scotch Beef (Rump) with diced peppers and spring onion.

Choose from our range of powder-based marinades for extra flavour.

All our stir-fry’s are ‘Slimmer Club’ friendly.

Add rice or noodles for extra texture and flavour.

Approximately 500g per Tub (Serves 2 adults)

 

Our Beef Stir-Fry is rich in Iron and Vitamin B12.

We source our Beef from John Scott Meats and Lanark Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

 

Cooking

Stir Fry

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Stir-fry in WOK on Medium heat for 10-15 minutes or Oven cook at 180 for 30 minutes

(Ensure Raw products are cooked thoroughly and piping hot)

Product Information

Our Beef Stir-Fry is rich in Iron and Vitamin B12.

We source our Beef from John Scott Meats and Lanark Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

 

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Beef Stir-Fry”

Cooking Instructions

Stir-fry in WOK on Medium heat for 10-15 minutes or Oven cook at 180 for 30 minutes

(Ensure Raw products are cooked thoroughly and piping hot)