Our Chicken Braemar are stuffed with Black Pudding and wrapped in a rasher of unsmoked Back Bacon.
Tied together into perfect parcels of tastiness, a drizzle of Peppercorn sauce will set this dish apart from your standard week-day meal.
From: £3.00
Large Chicken fillets stuffed with Black Pudding and wrapped in Back Bacon.
Our Chicken Braemar are stuffed with Black Pudding and wrapped in a rasher of unsmoked Back Bacon.
Tied together into perfect parcels of tastiness, a drizzle of Peppercorn sauce will set this dish apart from your standard week-day meal.
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1. Pre-heat oven to 180 Degrees
2. Remove film
3. Cover with tin foil
4. Cook for 45-50 Minutes
Ensure product is piping hot before serving. Ensure juices are running clear.
*All Raw Meat products should be cooked thoroughly until they are piping hot*
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