The perfect balance of tenderness and flavour, Ribeye on the bone is rich in Iron, Vitamin B12 and a natural antioxidant.
These steaks tend to carry a little more fat which adds extra flavour.
We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.
As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.
We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.
The result is outstanding Beef, every time.