Handmade in-store by our butchers using our own Strachan seasoning, recipe and ingredients.
Enjoy a Strachan Haggis this Burns Night.
To cook your Haggis:
Wrap in tinfoil and oven cook at 180 degrees for 45 minutes
OR
Simmer (not boil) in water for 35 minutes. Boiling may burst he skin of the haggis.
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