Lamb Chump Chop

£1.65

Clear

The Chump Chop originates from the hind-leg of the Lamb.

This Lamb Steak is tender, flavoursome and versatile.

Best fried, grilled or used for casserole.

Approximately 100g (per portion).

SKU: lambchumpchop Categories: , Tags: , ,

We source our Lamb from local farmers, ensuring only the best local produce is selected.

Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.

Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

The result is outstanding Lamb, every time.

Cut

Chump

Cooking

Grilling or Frying, Casseroles or Stews

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1.Remove all packaging
2.Season/marinade the lamb
3.Cover and refrigerate for 30 minutes to flavour
4.Grill or Fry
5.Best served slightly pink

(Ensure all raw products are cooked well and piping hot)

Product Information

We source our Lamb from local farmers, ensuring only the best local produce is selected.

Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.

Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

The result is outstanding Lamb, every time.

Additional Information
Cut

Chump

Cooking

Grilling or Frying, Casseroles or Stews

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Lamb Chump Chop”

Cooking Instructions

1.Remove all packaging
2.Season/marinade the lamb
3.Cover and refrigerate for 30 minutes to flavour
4.Grill or Fry
5.Best served slightly pink

(Ensure all raw products are cooked well and piping hot)