Steak Pie

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Our Gold Award Winning Strachan Steak Pie.

Available:

Plain Steak

Steak with Pork Links

Steak with Beef Links

Steak with Haggis

Each morning our Bakers begin their day by firing-up the ovens and organising our Pastries and Pies for the day ahead.

Using own our ingredients and recipes, we pride ourselves on Fresh Home Baking at affordable prices.

We select grass fed cattle, hand-diced by our Craft Butchers and cooked for a minimum of 4 hours in a roasting bag with STRACHAN Secret Seasoning.

Our Baker fills each pie generously with plenty of Beef and Gravy, ensuring no one leaves the dining table hungry.

 

All our Bakery products are suitable for home freezing.

 

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Small Steak Pie: Oven Cook at 180/GAS4 for 40 Minutes
Medium Steak Pie: Oven Cook at 180/GAS4 for 1 Hour
Large Steak Pie: Oven Cook at 180/GAS4 for 1 Hour 10 Minutes

Ensure product is piping hot before serving.

Product Information

Each morning our Bakers begin their day by firing-up the ovens and organising our Pastries and Pies for the day ahead.

Using own our ingredients and recipes, we pride ourselves on Fresh Home Baking at affordable prices.

We select grass fed cattle, hand-diced by our Craft Butchers and cooked for a minimum of 4 hours in a roasting bag with STRACHAN Secret Seasoning.

Our Baker fills each pie generously with plenty of Beef and Gravy, ensuring no one leaves the dining table hungry.

 

All our Bakery products are suitable for home freezing.

 

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Steak Pie”

Cooking Instructions

Small Steak Pie: Oven Cook at 180/GAS4 for 40 Minutes
Medium Steak Pie: Oven Cook at 180/GAS4 for 1 Hour
Large Steak Pie: Oven Cook at 180/GAS4 for 1 Hour 10 Minutes

Ensure product is piping hot before serving.