Rolled Silverside

From: £6.58

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Make this Sunday Dinner extra special with our specially selected Scotch Beef, hand rolled in-store by our Craft Butchers.

The ideal Sunday Roast.

Feed the family this weekend with our impressive Rolled Silverside.

We source our Beef from John Scott Meats and Lanark Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result are outstanding.

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Be the first to review “Rolled Silverside”

Best cooked on a low heat for several hours.
Cooking times may vary depending on weight.

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

The ideal Sunday Roast.

Feed the family this weekend with our impressive Rolled Silverside.

We source our Beef from John Scott Meats and Lanark Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result are outstanding.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Rolled Silverside”

Cooking Instructions

Best cooked on a low heat for several hours.
Cooking times may vary depending on weight.

*All Raw Meat products should be cooked thoroughly until they are piping hot*