Double Loin Lamb Chop

From: £4.47

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The Lamb Loin is the most tender part of the lamb. Like the T-Bone Steak, lamb loin is found running down the spine towards the muscular hindquarters, mimicking a mini T-bone steak.

Our Double Loin Chops are extra lean, tender and bursting with flavour.

Approximately 120g (per portion).

SKU: doubleloinlambchops Categories: , Tags: , ,

We source our Lamb from local farmers, ensuring only the best local produce is selected.

Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.

Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

The result is outstanding Lamb, every time.

Cooking

Grilling or Frying

Cut

Loin

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1.Remove all packaging
2.Season/marinade the lamb
3.Cover and refrigerate for 30 minutes to flavour
4.Grill or Fry
5.Best served slightly pink

(Ensure all raw products are cooked well and piping hot)

Product Information

We source our Lamb from local farmers, ensuring only the best local produce is selected.

Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.

Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

The result is outstanding Lamb, every time.

Additional Information
Cooking

Grilling or Frying

Cut

Loin

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Double Loin Lamb Chop”

Cooking Instructions

1.Remove all packaging
2.Season/marinade the lamb
3.Cover and refrigerate for 30 minutes to flavour
4.Grill or Fry
5.Best served slightly pink

(Ensure all raw products are cooked well and piping hot)