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Double Loin Lamb Chop
From: £4.95
The Lamb Loin is the most tender part of the lamb. Like the T-Bone Steak, lamb loin is found running down the spine towards the muscular hindquarters, mimicking a mini T-bone steak.
Our Double Loin Chops are extra lean, tender and bursting with flavour.
Approximately 120g (per portion).
Product Information
We source our Lamb from local farmers, ensuring only the best local produce is selected.
Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.
Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.
As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.
The result is outstanding Lamb, every time.
Additional Information
| Cooking | Grilling or Frying |
|---|---|
| Cut | Loin |
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Cooking Instructions
1.Remove all packaging
2.Season/marinade the lamb
3.Cover and refrigerate for 30 minutes to flavour
4.Grill or Fry
5.Best served slightly pink
(Ensure all raw products are cooked well and piping hot)
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