We source our Lamb from local farmers, ensuring only the best local produce is selected.
Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.
Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.
As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.
The result is outstanding Lamb, every time.