Steak Pie

Each morning our Bakers begin their day by firing-up the ovens and organising our Pastries and Pies for the day ahead.

Using own our ingredients and recipes, we pride ourselves on Fresh Home Baking at affordable prices.

We select grass fed cattle, hand-diced by our Craft Butchers and cooked for a minimum of 4 hours in a roasting bag with STRACHAN Secret Seasoning.

Our Baker fills each pie generously with plenty of Beef and Gravy, ensuring no one leaves the dining table hungry.

All our Bakery products are suitable for home freezing.

Small Steak Pie: Oven Cook at 180/GAS4 for 40 Minutes
Medium Steak Pie: Oven Cook at 180/GAS4 for 1 Hour
Large Steak Pie: Oven Cook at 180/GAS4 for 1 Hour 10 Minutes

Ensure product is piping hot before serving.

INGREDIENTS, Beef(65%), gravy (MODIFIED POTATO STARCH, SALT, .RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, AMMONIUM HYDROGEN CARBONATE E503), POTATO STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), MALTODEXTRIN, FLAVOUR ENHANCER E621, COLOUR E150C, ONION POWDER, SPICE EXTRACTS) (CELERY))water, puff pastry (WHEAT (GLUTEN) flour, water, margarine vegetable oil, water, salt, emulsifier E471, flavourings, salt.