Haggis

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A traditional taste of Scotland.

This versatile food made with Liver, Offal, Onion, Oatmeal, Suet, Mixed Spices and Salt can be used as stuffing, topping or even served alongside a Full Scottish Breakfast.

A traditional dish celebrated during Burns Night, served with turnip and mash potatoes, not forgetting the Whisky Sauce.

Our Haggis can be sold as a Whole Stick or Sliced (pack of 4).

Suitable for freezing.

(Whole Haggis Stick approx 3lb (1.360kg)

(Pack of 4 approx. 280g)

(Approx, 70g per Slice)

Portion

Whole Haggis (3lb) £8.00, Pack of 4 (280g) £1.50

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Grill, Oven or BBQ for 10-12 minutes.

Raw products should be cooked thoroughly.

Product Information

Suitable for freezing.

(Whole Haggis Stick approx 3lb (1.360kg)

(Pack of 4 approx. 280g)

(Approx, 70g per Slice)

Additional Information
Portion

Whole Haggis (3lb) £8.00, Pack of 4 (280g) £1.50

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Haggis”

Cooking Instructions

Grill, Oven or BBQ for 10-12 minutes.

Raw products should be cooked thoroughly.