Chicken Balmoral

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Large Chicken fillet stuffed with Haggis and wrapped in Back Bacon.

Our Chicken Balmoral are stuffed with STRACHAN home-made Haggis, wrapped in unsmoked Back Bacon and banded together into small parcels of Scottish Cuisine.

Originally created for Burns Night, our Balmorals have proven popular all year round.

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1. Pre-heat oven to 180 Degrees
2. Take off film
3. Cover with tin foil
4. Cook for 45-50 minutes

Ensure product is piping hot before serving. Ensure juices are running clear.

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

Our Chicken Balmoral are stuffed with STRACHAN home-made Haggis, wrapped in unsmoked Back Bacon and banded together into small parcels of Scottish Cuisine.

Originally created for Burns Night, our Balmorals have proven popular all year round.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Chicken Balmoral”

Cooking Instructions

1. Pre-heat oven to 180 Degrees
2. Take off film
3. Cover with tin foil
4. Cook for 45-50 minutes

Ensure product is piping hot before serving. Ensure juices are running clear.

*All Raw Meat products should be cooked thoroughly until they are piping hot*