Handmade in-store by our butchers using our own Strachan seasoning, recipe and ingredients.
Enjoy a Strachan Haggis this Burns Night.
To cook your Haggis:
Wrap in tinfoil and oven cook at 180 degrees for 45 minutes
OR
Simmer (not boil) in water for 35 minutes. Boiling may burst he skin of the haggis.


Chicken Balmoral Stack
4oz Steak and Haggis Burger 

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