Bombay Garlic Kiev

Large chicken fillet, stuffed with Garlic Butter with a zesty Bombay coating.

Convenient and tasty, this is the ideal dish for a busy mid-week meal.

Pair with our Garlic Mushrooms or Potatoes for a full plate of taste sensation. This product may contain bone. 

1. Pre-heat oven to 180/Gas 4
2. Remove film
3. Keep Kiev in foil tray
4. Cover with tinfoil
5.Cook for 45 minutes

Ensure product is piping hot before serving. Chicken juices must be running clear.

*All Raw Meat products should be cooked thoroughly until they are piping hot*