Chicken Braemar

Our Chicken Braemar are stuffed with Black Pudding and wrapped in a rasher of unsmoked Back Bacon.

Tied together into perfect parcels of tastiness, a drizzle of Peppercorn sauce will set this dish apart from your standard week-day meal.

This product may contain bone. 

1. Pre-heat oven to 180 Degrees
2. Remove film
3. Cover with tin foil
4. Cook for 45-50 Minutes

Ensure product is piping hot before serving. Ensure juices are running clear.

*All Raw Meat products should be cooked thoroughly until they are piping hot*