Fillet Steak

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The most tender muscle in cattle, and therefore the most desired.

The Fillet Steak is sure to impress your guests.

A luxurious and tender cut, the Fillet is found in the central portion of the cattle’s back and is renowned for tenderness and low fat content.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

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Best frying over medium heat, 2 minutes on each side to achieve fine searing.
Then place into an oven, (180/Gas 4) for 5-6 minutes.
Cook for longer if Medium/Well is desired.

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

A luxurious and tender cut, the Fillet is found in the central portion of the cattle’s back and is renowned for tenderness and low fat content.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Fillet Steak”

Cooking Instructions

Best frying over medium heat, 2 minutes on each side to achieve fine searing.
Then place into an oven, (180/Gas 4) for 5-6 minutes.
Cook for longer if Medium/Well is desired.

*All Raw Meat products should be cooked thoroughly until they are piping hot*