Popeseye Steak (Rump Steak)

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The Popeseye Steak, often referred to as the Rump Steak, has strong meaty flavours with good fat covering and very reasonably priced.

Perfect for Stir-fry, Casserole, Frying or Grilling, this versatile cut is rich in Iron and Vitamin B12 making it a staple food in any diet.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

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For best results:
Strip for Stir-fry
Fry
Oven Grill

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

Perfect for Stir-fry, Casserole, Frying or Grilling, this versatile cut is rich in Iron and Vitamin B12 making it a staple food in any diet.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Popeseye Steak (Rump Steak)”

Cooking Instructions

For best results:
Strip for Stir-fry
Fry
Oven Grill

*All Raw Meat products should be cooked thoroughly until they are piping hot*