Diced Shoulder Steak

From: £5.75

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Hand-diced by our Craft Butchers, we remove excess gristle and fat to ensure only the best cuts reach your plate.

Our diced beef is extra lean and locally sourced.

SKU: DicedShoulderSteak Categories: , Tags: , , , , ,

Perfect for Homemade Steak Pie or Slow Cooked Beef.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

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Slow Cook for 6-8 hours at Medium Heat for best results.

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

Perfect for Homemade Steak Pie or Slow Cooked Beef.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Diced Shoulder Steak”

Cooking Instructions

Slow Cook for 6-8 hours at Medium Heat for best results.

*All Raw Meat products should be cooked thoroughly until they are piping hot*