Rolled Shoulder of Lamb

From: £14.19

Clear

Boned, trimmed and rolled by our Craft Butchers.

Shoulder Lamb is a traditional Lamb dish which is best cooked slowly in the oven along with stock and root vegetables.

Alternatively, you can unroll the joint and use in stews and curries.

 

 

SKU: RolledShoulderLamb Categories: , , Tags: , , ,

We source our Lamb from local Scottish Farmers who rear their livestock on lush green pastures to ensure optimum welfare standards.

The result is great tasting Scotch lamb.

(Approx. 2.2k Whole, 1.1k Half )

Portion

Whole Rolled Shoulder of Lamb (2.2kg) £28.38, Half Rolled Shoulder of Lamb (1.1kg) £14.19

Reviews

There are no reviews yet.

Be the first to review “Rolled Shoulder of Lamb”

Oven cook at 180/Gas 4 for the advised times:

Medium- Cook for 25 minutes per 450g, PLUS 25 minutes.
Well-done- Cook for 30 minutes per 450g, PLUS 30 minutes.

Raw products should be cooked thoroughly.

Product Information

We source our Lamb from local Scottish Farmers who rear their livestock on lush green pastures to ensure optimum welfare standards.

The result is great tasting Scotch lamb.

(Approx. 2.2k Whole, 1.1k Half )

Additional Information
Portion

Whole Rolled Shoulder of Lamb (2.2kg) £28.38, Half Rolled Shoulder of Lamb (1.1kg) £14.19

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Rolled Shoulder of Lamb”

Cooking Instructions

Oven cook at 180/Gas 4 for the advised times:

Medium- Cook for 25 minutes per 450g, PLUS 25 minutes.
Well-done- Cook for 30 minutes per 450g, PLUS 30 minutes.

Raw products should be cooked thoroughly.