Single Loin Lamb Chop

From: £4.47

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The Lamb Loin is the most tender part of the lamb. Like the T-Bone Steak, lamb loin is found running down the spine towards the muscular hindquarters, mimicking a mini T-bone steak.

Our Single Loin Chops are cut from the Rack into individual portions full of flavour.

Best served slightly pink with accompanying Rosemary sauce.

Approximately 120g (per portion).

SKU: singleloinlambchop Categories: , Tags: , ,

We source our Lamb from local farmers, ensuring only the best local produce is selected.

Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.

Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

The result is outstanding Lamb, every time.

Cut

Loin

Cooking

Grilling or Frying

Reviews

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Be the first to review “Single Loin Lamb Chop”

1.Remove all packaging
2.Season/marinade the lamb
3.Cover and refrigerate for 30 minutes to flavour
4.Grill or Fry
5.Best served slightly pink

(Ensure all raw products are cooked well and piping hot)

Product Information

We source our Lamb from local farmers, ensuring only the best local produce is selected.

Our ‘New Season Spring Lamb’ have been strictly grass fed and reared on rich green pastures.

Left to mature at their own pace, ensuring the lambs develop a natural, intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

The result is outstanding Lamb, every time.

Additional Information
Cut

Loin

Cooking

Grilling or Frying

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Single Loin Lamb Chop”

Cooking Instructions

1.Remove all packaging
2.Season/marinade the lamb
3.Cover and refrigerate for 30 minutes to flavour
4.Grill or Fry
5.Best served slightly pink

(Ensure all raw products are cooked well and piping hot)