Leg of Lamb

From: £23.25

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A classic Sunday lunch, with minimal fuss and maximum flavour.

Cooked on the bone to ensure optimum flavour, our Scotch Lamb is sweet and tender.

Season with Rosemary, Garlic and Thyme.

Serve with rustic root vegetables, cherry tomatoes and roasted potatoes.

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We source our Lamb from local Scottish Farmers who rear their livestock on lush green pastures to ensure optimum welfare standards.

The result is great tasting Scotch lamb.

(Approx. 3kg Whole Leg, 1.5kg Half Leg, 1.8kg Centre Cut)

Portion

Whole Leg of Lamb (3kg) £46.50, Half Leg of Lamb (1.5kg) £23.25, Centre Cut (1.8kg) £29.70

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Oven cook at 200c/Gas 6 for approximately 1 hour 35 minutes, or until the Lamb reaches an internal temperature of 140F.

Raw products should be cooked thoroughly.

Product Information

We source our Lamb from local Scottish Farmers who rear their livestock on lush green pastures to ensure optimum welfare standards.

The result is great tasting Scotch lamb.

(Approx. 3kg Whole Leg, 1.5kg Half Leg, 1.8kg Centre Cut)

Additional Information
Portion

Whole Leg of Lamb (3kg) £46.50, Half Leg of Lamb (1.5kg) £23.25, Centre Cut (1.8kg) £29.70

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Leg of Lamb”

Cooking Instructions

Oven cook at 200c/Gas 6 for approximately 1 hour 35 minutes, or until the Lamb reaches an internal temperature of 140F.

Raw products should be cooked thoroughly.