Ribeye Steak

From: £5.10

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The Ribeye Steak is sourced from the front end of the animal (loin), therefore tends to offer a little more fat content, extra flavour and natural marbling throughout.

Our Ribeye Steak shows exactly what better meat means.

All of our Ribeye are taken from grass fed beasts that are allowed to mature at their own pace, before being expertly dry aged to relax the meat to tenderness, before being cut specifically for your order.

An excellent source of Iron and Vitamin B.

SKU: Ribeye Categories: , Tags: , , , , ,

A popular choice due to extra flavour and tenderness.

We source our Beef from John Scott Meats and Lanark Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

 

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Ideal on the BBQ.
Alternatively: Grill, Fry or Oven cook.

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

A popular choice due to extra flavour and tenderness.

We source our Beef from John Scott Meats and Lanark Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

 

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Ribeye Steak”

Cooking Instructions

Ideal on the BBQ.
Alternatively: Grill, Fry or Oven cook.

*All Raw Meat products should be cooked thoroughly until they are piping hot*