Rolled Shoulder of Lamb
From: £18.70
Boned, trimmed and rolled by our Craft Butchers.
Shoulder Lamb is a traditional Lamb dish which is best cooked slowly in the oven along with stock and root vegetables.
Alternatively, you can unroll the joint and use in stews and curries.
Product Information
We source our Lamb from local Scottish Farmers who rear their livestock on lush green pastures to ensure optimum welfare standards.
The result is great tasting Scotch lamb.
(Approx. 2.2kg Whole, 1.1kg Half )
Additional Information
| Portion | Whole Rolled Shoulder of Lamb (2.2kg) £37.40, Half Rolled Shoulder of Lamb (1.1kg) £18.70 |
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Cooking Instructions
Oven cook at 180/Gas 4 for the advised times:
Medium- Cook for 25 minutes per 450g, PLUS 25 minutes.
Well-done- Cook for 30 minutes per 450g, PLUS 30 minutes.
Raw products should be cooked thoroughly.
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