Rolled Brisket

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From the forequarter, Brisket is best when Slow Cooked.

Boned-out and hand-rolled by our Craft Butchers, our Brisket is cut on request and prepared on our Maple Blocks in front of our customers.

 

We source our Beef from John Scott Meats, some 15 miles away, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

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Best frying over medium heat, 2 minutes on each side to achieve fine searing.
Then place into an oven at 180/GAS 4.

Cooking times dependant on weight.

Cook for longer if Medium/Well is desired.

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

We source our Beef from John Scott Meats, some 15 miles away, ensuring only the best local produce is selected.

We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Rolled Brisket”

Cooking Instructions

Best frying over medium heat, 2 minutes on each side to achieve fine searing.
Then place into an oven at 180/GAS 4.

Cooking times dependant on weight.

Cook for longer if Medium/Well is desired.

*All Raw Meat products should be cooked thoroughly until they are piping hot*