Ribeye on the Bone

From: £26.00

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With natural marbling and tenderness, our Ribeye’s are sure to please and impress.

With the bone on show, it makes for a eye-catching, mouth-watering masterpiece on any dining table.

The perfect balance of tenderness and flavour, Ribeye on the bone is rich in Iron, Vitamin B12 and a natural antioxidant.

These steaks tend to carry a little more fat which adds extra flavour.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

Cooking

Grilling or Frying

Cut

Fore Ribs

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1. Remove steak from fridge an hour before cooking (room temperature)
2. Season well.

Pre-heat oven to 180c/Gas 5

4. Sear in hot pan with butter
5. Oven Roast for advised times as per ‘Roasting Rules’ Booklet.

Rest for 10 minutes before serving.

*All Raw Meat products should be cooked thoroughly until they are piping hot*

Product Information

The perfect balance of tenderness and flavour, Ribeye on the bone is rich in Iron, Vitamin B12 and a natural antioxidant.

These steaks tend to carry a little more fat which adds extra flavour.

We source our Beef from John Scott Meats and Lanark Cattle Market, ensuring only the best local produce is selected. We ensure our Beef cattle are strictly grass fed and reared on rich green fields to develop natural marbling and intense flavour.

As a matter of principle we keep food miles to a minimum between ‘Barn and Butchery’ to ensure optimum freshness.

We then hang our Beef for a minimum of 21 days in our Dry Chill alongside Himalayan Rock Salts which enables the muscles to relax, darken, and lose excess moisture.

The result is outstanding Beef, every time.

Additional Information
Cooking

Grilling or Frying

Cut

Fore Ribs

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Ribeye on the Bone”

Cooking Instructions

1. Remove steak from fridge an hour before cooking (room temperature)
2. Season well.

Pre-heat oven to 180c/Gas 5

4. Sear in hot pan with butter
5. Oven Roast for advised times as per ‘Roasting Rules’ Booklet.

Rest for 10 minutes before serving.

*All Raw Meat products should be cooked thoroughly until they are piping hot*