Tomato and Basil Meatballs

12 Hand-rolled Meatballs covered with Italian Tomato and Basil Sauce.

A firm favourite from our Kitchen ready Range made using 100% Extra Lean Scotch Beef.

1. Leave in foil tray
2. Remove plastic film
3. Pre-Heat Oven to 180 Degrees/GAS 4
4. Cover with tin foil
5. Cook for 35-40 minutes

Ensure product is piping hot before serving.

*All Raw Meat products should be cooked thoroughly until they are piping hot*